Cheval Blanc Valet/Bellman

Cheval Blanc Courchevel, under the esteemed management of LVMH Hotel Management, represents the pinnacle of luxury hospitality. Nestled in the heart of the Jardin Alpin within the Trois Vallées, this 5-star palace offers an unparalleled alpine retreat. With 36 exquisite rooms and suites, including a standalone chalet and an opulent apartment, Cheval Blanc Courchevel redefines mountain luxury. The property boasts the Michelin three-starred restaurant 1947, helmed by Chef Yannick Alléno, alongside a contemporary brasserie and a vibrant bar. Guests can indulge in exclusive Guerlain treatments at the Spa Cheval Blanc, ensuring a holistic wellness experience.

1. Provide a memorable first impression with courteous and impeccable service.
2. Manage guest logistics upon arrival and departure, including handling luggage, vehicles, and arranging taxis.
3. Execute external errands and internal deliveries as requested by guests and hotel departments.
4. Collaborate closely with the reception and other departments to ensure seamless guest transitions.

1. Minimum 3 years of experience in a similar role within luxury hospitality.

1. Exceptional customer service and communication skills.
2. Ability to manage multiple tasks efficiently.
3. Strong collaboration and teamwork abilities.
4. Detail-oriented with a focus on guest satisfaction.

Minimum 3 years of experience in a similar role within luxury hospitality.

Complimentary accommodation and meals during work hours, urban pass and transportation expenses covered (conditions apply), referral bonus, provided and laundered uniform, advantageous health insurance, and a passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine care. The team is united by a commitment to high hospitality standards and a supportive, collaborative environment. Employees are encouraged to express their individuality and kindness, contributing to a workplace that values both professional and personal growth.