Cheval Blanc Stewarding Agent

Cheval Blanc, a distinguished member of the LVMH group, epitomizes a unique, personalized, and modern approach to luxury hospitality. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles, offering unparalleled experiences to its guests.

1. Maintain and clean kitchen equipment, dishware, service materials, and staff areas in accordance with HACCP standards and hotel procedures.
2. Perform cleaning and upkeep of dishware and service equipment.
3. Operate and maintain the utensil washing machine appropriately.
4. Sort and dispose of waste; compact packaging waste.
5. Clean and maintain waste containers and designated waste areas.
6. Assist in preliminary product preparations under the supervision of a cook.
7. Participate in the reception of goods.
8. Report any 'abnormal' situations concerning safety or potential accidents involving clients or colleagues to management.

1. Familiarity with HACCP hygiene standards.
2. Understanding of luxury hospitality and restaurant operations.

1. Team spirit
2. Availability, flexibility, and adaptability
3. Strong interpersonal skills
4. Customer service orientation
5. Attention to detail and precision

No prior experience required, suitable for beginners.

Cheval Blanc Paris offers a stimulating work environment, a 13th-month salary after one year of service, 50% reimbursement of health insurance, access to LVMH private sales after six months, numerous internal training opportunities, social worker support, secure bicycle and scooter parking, a company Uber account for late-night commutes, 90% reimbursement of transportation costs, provided and laundered uniforms, and meals at the staff restaurant. Opportunities for internal mobility within Cheval Blanc and LVMH are available after two years of service.

Cheval Blanc Paris is committed to nurturing the 'human diamond' within each of its talents, providing them with the tools to realize and reveal their potential. The Maison values ambition, surprise, pleasure, and sharing, fostering a culture that recognizes and recruits diverse talents.