Cheval Blanc Sous Chef

Cheval Blanc, a distinguished name under the LVMH Hotel Management umbrella, epitomizes a modern and personalized approach to luxury hospitality. As part of the LVMH Moët Hennessy Louis Vuitton Group, the brand is renowned for its entrepreneurial spirit, meticulous attention to detail, and haute couture hospitality. Cheval Blanc properties, including those in Courchevel, the Maldives, St-Barth, St-Tropez, Paris, and soon the Seychelles, are celebrated for their unique Art of Emotion, crafted by dedicated Artisans who strive to touch the hearts of every guest.

1. Ensure the preparation of a specific menu component, adhering to the technical sheets developed by the Executive Chef.
2. Collaborate closely with the chef to create exceptional dishes, enhancing seasonal products while maintaining the restaurant's culinary identity.
3. Oversee mise en place, preparation, and plating with meticulous attention to detail, ensuring impeccable consistency in every service.
4. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
5. Manage chefs de partie and commis, ensuring effective communication, supervision, and control of various preparations.
6. Maintain a workstation that reflects cleanliness, organization, and impeccable excellence.

1. Minimum 3 years of relevant experience in a similar role.

1. Culinary creativity and precision
2. Leadership and team management
3. Attention to detail
4. Strong communication skills
5. Ability to work under pressure

Minimum 3 years of relevant experience in a similar role.

Accommodation provided or housing allowance, possibility of bicycle or scooter loan, meals during work hours, referral bonus, transportation costs covered (conditions apply), custom-designed uniform by Vanessa Brizon, advantageous health insurance, passionate teams, and emphasis on internal mobility.

Cheval Blanc fosters a culture of excellence, creativity, and sincere hospitality. The brand is committed to revealing the human diamond within each team member, encouraging personal and professional growth. The workplace is characterized by a spirit of unity, where team members are inspired to excel and deliver unparalleled service.