Cheval Blanc Sommelier

Cheval Blanc St-Barth, part of the prestigious Cheval Blanc collection under the LVMH Moët Hennessy Louis Vuitton umbrella, is a beacon of luxury hospitality located on the idyllic Baie des Flamands in the Caribbean. Renowned for its exquisite service and breathtaking views, the establishment offers a unique blend of elegance and personalized experiences, embodying the Art of Receiving that Cheval Blanc is celebrated for worldwide.

1. Collaborate with the Head Sommelier to develop and update the wine list, considering current regulations, customer preferences, and food pairings.
2. Manage the restaurant's wine cellar, ensuring proper stock levels and optimal storage conditions.
3. Advise guests on wine selections, taking into account their tastes and the dishes they have chosen.
4. Perform wine service at tables, adhering to professional standards and traditions.

1. Deep passion for the world of wine with extensive knowledge of grape varieties, wine regions, and food pairings.
2. Experience in wine tasting and customer advising.
3. Fluent in English to effectively communicate with an international clientele.

1. Exceptional presentation and clear communication skills.
2. Proficiency in wine service techniques.
3. Ability to provide personalized customer service.

Beginner level experience in a similar role is acceptable.

The position includes housing with minimal rent contribution, meals during work hours, provided and maintained work attire, and access to hotel amenities at discounted rates after three months. Comprehensive health coverage and an annual profit-sharing bonus are also offered.

Cheval Blanc St-Barth fosters a culture of excellence, creativity, and sincere hospitality. The team is united by a shared pursuit of excellence and is inspired by bold creativity and genuine kindness, ensuring a supportive and enriching environment for both personal and professional growth.