Cheval Blanc Room Attendant

Cheval Blanc Courchevel, a distinguished establishment under the LVMH Hotel Management umbrella, epitomizes luxury and exclusivity in the heart of the Jardin Alpin within the Trois Vallées domain. Since its inception in 2006, this 5-star palace has redefined alpine hospitality with a contemporary and warm approach, offering an unparalleled retreat with its 36 opulent rooms and suites, including a standalone chalet and a remarkable 650 m² apartment. The property also boasts the Michelin-starred restaurant, 1947, under the culinary genius of Chef Yannick Alléno, alongside a contemporary brasserie and an exquisite spa featuring Guerlain treatments.

1. Anticipate and accommodate guest preferences to enhance their stay.
2. Maintain cleanliness and preparation of rooms and suites to uphold the property's ambiance.
3. Perform daily cleaning and restoration of apartments.
4. Clean corridors and service areas.
5. Conduct thorough checks to ensure room functionality as per procedures.
6. Ensure optimal stocking of hospitality carts with amenities and linens.
7. Collaborate closely with housekeepers, porters, laundry service, and maintenance staff.

1. Minimum 3 years of experience in a similar role.

1. Attention to detail and precision in cleaning tasks.
2. Ability to anticipate and fulfill guest needs.
3. Strong communication and teamwork skills.
4. Proficiency in maintaining high standards of cleanliness and order.

Minimum 3 years of experience in a similar role.

Complimentary accommodation and meals during working hours. Urban pass and transportation costs covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniform provided and laundered. Advantageous health insurance. Passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence, creativity, and genuine care, encouraging team members to exceed expectations and deliver unparalleled hospitality. The environment is one of collaboration and mutual support, where personal growth and professional development are prioritized.