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Cheval Blanc Culinary Intern
Cheval Blanc, a distinguished member of the LVMH group, is renowned for offering a unique, personalized, and modern luxury hospitality experience. Since its inception in 2006, Cheval Blanc has expanded its prestigious presence to locations such as Courchevel, the Maldives at Randheli, St-Barth, St-Tropez, Paris, and the Seychelles. As an employer, Cheval Blanc is committed to nurturing talent and fostering a culture of excellence and innovation.
- Ensure consistent quality and creativity in assigned culinary section.
- Maintain excellence in guest experience.
- Integrate into the kitchen brigade.
- Observe and replicate technical culinary techniques.
- Perform basic culinary preparation, mise en place, and plating tasks.
- Adhere to safety and hygiene regulations.
- Maintain work station and equipment.
- Report any safety or accident risks to superiors.
- Experience in a similar establishment is required.
- Good knowledge of culinary techniques, recipes, and products.
- Passion for gastronomy and cooking.
- Adaptability.
- Discipline.
- Autonomy.
- Desire to learn and progress in the culinary field.
- Ability to represent Cheval Blanc with a polished image and professional demeanor.
- Familiarity with Cheval Blanc standards and norms.
Entry-level experience in a comparable culinary environment is required.
CAP, BEP or BT, BTS in culinary arts; Professional Baccalaureate in hospitality or technological Baccalaureate in hospitality.
Cheval Blanc Paris offers a stimulating work environment, extensive internal training, social assistance, secure bicycle and scooter parking, 90% reimbursement of transport passes, provided and laundered uniforms, meals at the staff restaurant, and opportunities for internal mobility within Cheval Blanc or LVMH after two years.
Cheval Blanc Paris is dedicated to unveiling the human diamond within each employee. The company fosters an environment where talents can thrive and reveal their potential, emphasizing personal growth and shared success.