Cheval Blanc Chef de Rang

LVMH Hotel Management, a distinguished entity within the LVMH conglomerate, was established in 2009 with the ambition to offer a warm and luxurious hospitality experience globally. The White 1921 Saint-Tropez, nestled in the heart of the iconic village of Saint-Tropez, epitomizes this vision with its elegant and contemporary decor, and serves as a vibrant hub featuring the esteemed Louis Vuitton restaurant.

1. Ensure optimal guest satisfaction throughout the dining experience.
2. Handle billing and payment processes with the approval of the hierarchical superior.
3. Promote the restaurant and associated events within the hotel and across the White 1921 properties.
4. Deliver impeccable service that enhances the restaurant's reputation for excellence.
5. Exhibit leadership, precision, and attention to detail to provide an unforgettable dining experience.

1. Minimum of 3 years of experience in a similar role within the luxury hospitality sector.

1. Exceptional customer service skills.
2. Strong leadership abilities.
3. Attention to detail.
4. Excellent communication skills.
5. Ability to work in a fast-paced environment.

Minimum 3 years of experience in a similar role within the luxury hospitality sector.

Accommodation or housing allowance, provision of bicycle or scooter, meals during work hours, referral bonus of €400 (subject to conditions), transportation costs covered (subject to conditions), uniform designed by Vanessa Brizon and laundered by the company, advantageous health insurance, passionate teams, and opportunities for internal mobility.

The White 1921 Saint-Tropez fosters a culture of excellence, inspired by bold creativity and genuine kindness. The team is united by a shared pursuit of high standards and is committed to nurturing individual talents and well-being, promising both professional and personal growth.