Cheval Blanc Chef de Partie

Cheval Blanc Randheli, nestled in the untouched beauty of the Noonu Atoll in the Maldives, is a sanctuary of luxury and sustainability. As part of the esteemed LVMH group, Cheval Blanc offers an unparalleled experience with its 46-villa Maison, designed to harmonize with the lush surroundings and serene lagoon views. The brand is renowned for its vibrant culinary offerings, exclusive wellness experiences, and a commitment to creating unforgettable memories for its guests.

1. Contribute to refined cuisine with strong identities and thoughtful preparation.
2. Collaborate with the culinary brigade to orchestrate daily service and ensure consistency.
3. Lead the section with rigor and adapt to the rhythm of service.
4. Enhance each plate with care and intention, embodying the Maison’s culinary spirit.
5. Cultivate excellence through example and contribute to memorable dining moments.

1. Professional culinary qualification or equivalent training.
2. Experience as Chef de Partie or Demi Chef de Partie in a luxury or fine dining establishment.
3. Exposure to high-end, ingredient-driven cuisine.

1. Strong technical foundation in cooking techniques and section organization.
2. Knowledge of hygiene, food safety, and quality standards.
3. Ability to manage preparation and service with consistency and precision.
4. Passionate, disciplined, and committed to culinary excellence.
5. Calm, adaptable, and composed during service.
6. Collaborative mindset with a strong team spirit.
7. Attentive to detail with a refined sense of presentation.

Minimum of 3 years in a similar role within a luxury or fine dining establishment.

Professional culinary qualification or equivalent training.

A generous financial package.

Board and lodging provided on-site, work attire provided and laundered, on-site clinic with doctor and nurse, access to health insurance, and facilities including a dedicated beach, bar, gym, self-service laundry, and multi-purpose sports court.

Cheval Blanc Randheli fosters a culture of luxury, sustainability, and excellence. The Maison is committed to providing an immersive connection with nature and a vibrant culinary journey, ensuring that every moment is filled with joy, relaxation, and unforgettable memories.