Cheval Blanc Chef de Cuisine

Cheval Blanc, a distinguished name in the luxury hotel industry, is part of the prestigious LVMH Moët-Hennessy Louis Vuitton Group. Known for its entrepreneurial spirit and meticulous attention to detail, Cheval Blanc offers a unique and modern approach to hospitality. With properties in iconic locations such as Courchevel, the Maldives, St-Barth, St-Tropez, and Paris, the brand continues to expand globally, offering guests an unparalleled Art of Emotion crafted by its dedicated Artisans.

1. Assist the Director of Culinary and Executive Chef in overseeing the restaurant operations at the Maison.
2. Manage and lead the kitchen team to ensure efficient and high-quality food preparation.
3. Supervise the creation of authentic international dishes, ensuring exceptional dining experiences.
4. Maintain the kitchen's efficiency and adherence to quality standards.
5. Develop innovative menus and culinary concepts.

1. Minimum 3 years of experience as a Chef De Cuisine in gastronomic restaurants.
2. Experience with international high-end luxury brands and remote island locations.

1. Strong knowledge of authentic international cuisine and advanced culinary techniques.
2. Inspirational leadership and strong people management abilities.
3. Exceptional planning, organization, and menu development skills.
4. Problem-solving capabilities and a proactive attitude.
5. Commitment to quality, innovation, and environmental sustainability.

Minimum 3 years of experience as a Chef De Cuisine in gastronomic restaurants.

Opportunity to work in a prestigious luxury resort in a tropical paradise, with potential for professional and personal growth.

Cheval Blanc fosters a culture of excellence, creativity, and genuine kindness. The brand is committed to nurturing its talents, encouraging them to realize their potential both professionally and personally. As part of the LVMH Group, Cheval Blanc shares a commitment to innovation and a haute couture approach to hospitality.