Veuve Clicquot Ponsardin Head Waiter
Veuve Clicquot Ponsardin, a distinguished name in the world of Champagne, has been crafting exceptional wines since its inception in 1772. The brand's legacy is deeply intertwined with the pioneering spirit of Madame Veuve Clicquot, a woman of remarkable vision. Nestled in the heart of the Champagne region, the estate spans over 393 hectares of the finest Grand Cru vineyards. As part of the LVMH group, Veuve Clicquot is committed to excellence, innovation, and audacity, embodying the motto 'only one quality, the finest.'
- Welcome international clientele with warmth and professionalism.
- Provide expert advice to assist clients in their purchasing decisions.
- Manage orders, invoicing, and payment processing efficiently.
- Ensure impeccable table service.
- Update menus and displays as necessary.
- Set up the terrace, including tables and parasols.
- Maintain cleanliness of the dining area, including tables and glassware.
- Adhere to HACCP hygiene standards.
- Manage stock and product flow, ensuring compliance with hygiene regulations.
- Deliver attentive service to each client, fostering a special relationship.
- Training in hospitality or significant experience in table service.
- Fluency in French and English.
- Dynamic, autonomous, and versatile with the ability to handle unforeseen situations.
- Meticulous attention to detail and prioritization skills.
- Ability to advise and sell effectively.
- Knowledge of HACCP standards.
Entry-level position suitable for individuals with foundational experience in hospitality or related fields.
Training in hospitality or equivalent experience.
Opportunity to work in a prestigious Champagne house with a rich heritage and a commitment to excellence.
Veuve Clicquot fosters a culture of innovation, creativity, and audacity, encouraging employees to embody the brand's spirit of excellence and service. The workplace is vibrant, with a focus on maintaining a positive and dynamic environment.