Veuve Clicquot Ponsardin Culinary Apprentice

Reims • France

Wednesday, February 25, 2026

Veuve Clicquot Ponsardin, a prestigious name in the world of Champagne, is part of the esteemed LVMH group, a global leader in luxury goods. Since its inception in 1772, Veuve Clicquot has been synonymous with excellence and innovation, upholding the motto 'only one quality, the finest'. The brand is renowned for its exceptional vineyards and its commitment to the art of winemaking, making it a distinguished employer in the luxury sector.

1. Prepare meals for internal and external guests as well as staff meals under the guidance of the Head Chefs.
2. Contribute to the development of new recipes.
3. Maintain kitchen equipment and cleanliness of work areas.
4. Organize workstations and manage time effectively while adhering to hygiene and safety standards.
5. Uphold the standards of a gastronomic restaurant in terms of appearance, punctuality, and discipline.

1. Hotel or culinary training (Professional Baccalaureate or equivalent) with a luxury focus.
2. Initial experience in fine dining is required.
3. Basic knowledge of English is advantageous.

1. Passion for gastronomy and a keen interest in wines.
2. Ability to respond swiftly to client requests and maintain good interpersonal relations.
3. Motivation, exemplary conduct, and strong work ethic.

Entry-level experience in gastronomic dining is required.

Professional Baccalaureate in Hotel or Culinary Arts or equivalent.

Opportunity to work in an exceptional setting with exposure to luxury gastronomy and potential career growth within the LVMH group.

Veuve Clicquot Ponsardin fosters a culture of excellence, innovation, and tradition. The workplace is characterized by a commitment to quality and a dynamic, supportive environment that encourages creativity and professional growth.