Ruinart Social Media and Paid Media Assistant Intern
Ruinart, the oldest established champagne house, founded in 1729, is part of the prestigious LVMH group. Renowned for its commitment to excellence and sustainability, Ruinart embodies an elegant art of living, enriched by art and gastronomy. As an employer, Ruinart offers a dynamic environment where innovation and tradition converge, providing a unique platform for professional growth within the luxury sector.
- Assist the Social Media Manager in developing digital strategies and communications.
- Manage social media projects including community management, publications, and crisis monitoring.
- Track performance metrics, prepare weekly and monthly reports, and analyze various KPIs.
- Support the creation and execution of paid campaigns in collaboration with partner agencies.
- Monitor the implementation of social media campaigns.
- Conduct competitive and trend analysis in social media.
- Develop and schedule editorial calendars for all accounts and platforms.
- Collaborate with partner agencies to create social media content.
- Potentially assist in creating content for the website.
- Coordinate with all Maison teams to establish and validate the global calendar and share social media information.
- Bachelor's degree (Bac +4/5) in Communication.
- Fluency in French and English, both spoken and written.
- Previous successful experience in a corporate setting with a strong interest in social media.
- Creativity and excellent writing skills.
- Brand sensitivity and results-oriented mindset.
- Teamwork capability and strong organizational skills.
- Curiosity, autonomy, diplomacy, and attention to detail.
- Interest in art, gastronomy, and oenology.
Beginner level experience with a strong passion for social media.
Bachelor's degree in Communication (Bac +4/5).
Opportunity to work in a prestigious champagne house within the LVMH group, gaining valuable experience in luxury branding and marketing.
Ruinart fosters a culture of innovation and tradition, emphasizing sustainability and excellence. The workplace environment is collaborative, encouraging creativity and professional growth, with a focus on art, gastronomy, and cultural exchange.