Ruinart Production Engineer Intern

Reims • France

Monday, September 15, 2025

Maison Ruinart, established in 1729 during the Enlightenment, is the oldest champagne house in the world. Renowned for its distinctive Chardonnay signature, Ruinart embodies an elegant and enlightened art of living, enriched by cultural exchanges and gastronomy. As part of the LVMH Group's Wines & Spirits division, Ruinart is committed to sustainability, continuously adapting its practices to minimize environmental impact while maintaining the excellence of its wines.

1. Participate in continuous improvement and modernization projects at the production site, collaborating with the production manager and various teams.
2. Independently manage a continuous improvement project, focusing on areas such as waste reduction, site communication, or storage conditions.
3. Assist in maintaining ISO certifications, including audit follow-ups, action plan management, and standard training.

1. Final-year student in an engineering school with a specialization in industrial management (e.g., Arts et Métiers, Mines).
2. Previous industrial experience in change management or continuous improvement is advantageous.

1. Strong interpersonal and integration skills, with the ability to unite teams around ideas.
2. Organized, analytical, and creative with a rigorous approach.
3. Proficient in project management and continuous improvement methodologies (e.g., DMAIC, PDCA, 5W, 6M, 5S).

Entry-level, suitable for students with some industrial experience.

Final-year student in an engineering program specializing in industrial management.

Opportunity to work with a prestigious champagne house and gain valuable industry experience.

Maison Ruinart fosters a culture of innovation and excellence, deeply rooted in a tradition of elegance and sustainability. The workplace environment encourages collaboration, creativity, and a commitment to environmental stewardship.