Ruinart Oenology Development Project Intern

Epernay • France

Monday, December 1, 2025

Maison Ruinart, established in 1729 during the Age of Enlightenment, is the oldest champagne house, renowned for its distinctive chardonnay signature. As part of the LVMH group, Ruinart embodies an elegant lifestyle enriched by art and gastronomy, while actively pursuing sustainable practices to minimize environmental impact.

1. Develop the experimental specifications, including literature review, internal documentation, and drafting protocols.
2. Conduct analytical measurements, including viticultural monitoring and sample collection of grapes, musts, and clear wines.
3. Coordinate with internal and external stakeholders, such as viticultural and oenological services and scientific partners.
4. Interpret results and compile trial reports.
5. Collaborate closely with a counterpart responsible for a similar project on black grape varieties.

1. Student in DNO, engineering, viticulture-oenology, or master's in wine studies.
2. Excellent writing and organizational skills.
3. Ability to adapt to various internal and external interlocutors.
4. Teamwork orientation with the ability to manage projects autonomously.
5. Good knowledge of the wine industry and sensitivity to sustainable development.

1. Proficiency in English and computer tools.
2. Motivated, curious, and enjoys both research and fieldwork.

Entry-level position suitable for beginners.

Currently enrolled in a relevant academic program such as DNO, engineering, or master's in wine studies.

Opportunity to work with a prestigious champagne house and gain hands-on experience in oenological development.

Ruinart fosters a culture of innovation and sustainability, emphasizing collaboration and excellence in the pursuit of an enlightened vision of the world.