Ruinart Bar and Sommelier Intern

Reims • France

Wednesday, February 12, 2025

Ruinart, the oldest established champagne house, was founded in 1729 in Reims by Nicolas Ruinart. Renowned for its expertise and dedication to the Chardonnay grape, Ruinart's cuvées are celebrated for their finesse and elegance. The house's iconic champagnes include Blanc de Blancs, Rosé, and the prestigious Dom Ruinart cuvée. Ruinart is distinguished by its UNESCO World Heritage-listed chalk cellars and its commitment to sustainable development. As part of the esteemed LVMH group, Ruinart offers a unique blend of tradition and innovation in the luxury wine and spirits sector.

1. Organize and set up the bar and service areas.
2. Assist in the arrangement of wines in the main cellar.
3. Unload deliveries of champagne, wines, and soft drinks.
4. Ensure smooth service at the Bar by Ruinart, from aperitifs to post-meal drinks.
5. Provide expert advice to clients during meals.
6. Prepare orders taken in the dining area.
7. Present, uncork, and taste wines ordered by clients.
8. Maintain comprehensive knowledge of the beverage and wine list.
9. Serve wines according to quality standards under the sommelier's guidance.
10. Convey the history, ambitions, and values of Ruinart to guests.

1. Bac +2 (BTS) in Bar Management or Sommellerie.
2. Fluency in French and English, with an additional language being advantageous.

1. Attention to detail and organizational skills.
2. Proactivity and professional conscientiousness.
3. Autonomy and availability.
4. Ability to work effectively in a team.
5. Adaptability and interest in luxury and gastronomy.

Beginner level experience in luxury retail or hospitality is preferred.

Bac +2 (BTS) in Bar Management or Sommellerie.

Opportunity to work in a prestigious champagne house with exposure to luxury hospitality and gastronomy.

Ruinart fosters a culture of excellence, combining centuries-old traditions with modern sustainability practices. The environment encourages learning and growth, offering a unique experience in the luxury wine and spirits industry.