Ruinart Apprentice in Bar and Sommellerie

Reims • France

Wednesday, February 12, 2025

Ruinart, the oldest established champagne house, was founded in 1729 in Reims by Nicolas Ruinart. Renowned for its expertise and dedication to the Chardonnay grape, which imparts finesse and elegance to its cuvées, the house is celebrated for its iconic champagnes such as Blanc de Blancs, Rosé, and the prestigious Dom Ruinart cuvée. Ruinart is distinguished by its UNESCO World Heritage-listed crayères and its commitment to sustainable development. As part of the esteemed Wines & Spirits business group, Ruinart offers a unique opportunity to work within a legacy of luxury and innovation.

1. Organize and set up the bar and service areas.
2. Contribute to the arrangement of wines in the main cellar.
3. Unload deliveries of champagne, wines, and soft drinks.
4. Ensure smooth service at the Bar by Ruinart, from aperitifs to post-meal drinks.
5. Provide advisory services to clients during meals.
6. Prepare orders taken in the dining area.
7. Present, uncork, and taste wines ordered by clients.
8. Possess thorough knowledge of the beverage and wine menu.
9. Serve wines according to quality standards under the sommelier's guidance.
10. Convey the history, ambitions, and values of the house to clients.

1. Bac +2 (BTS) in Bar or Sommellerie
2. Fluency in French and English, with a third language being advantageous

1. Attention to detail and organizational skills
2. Proactivity and professional conscientiousness
3. Autonomy and availability
4. Teamwork and adaptability
5. Interest in luxury and gastronomy

Beginner level experience is required, with a preference for those with experience in luxury retail or hospitality.

Bac +2 (BTS) in Bar or Sommellerie

Opportunity to work in a prestigious and historic champagne house with potential for career growth.

Ruinart fosters a culture of excellence, tradition, and innovation, deeply rooted in its rich heritage and commitment to sustainability. The workplace environment encourages professional growth, teamwork, and a shared passion for luxury and gastronomy.