Puig Junior Quality Control / Project Auditor

Puig is a Barcelona-based, family-owned fashion and fragrance house with a global portfolio of prestige beauty and fashion brands. The company combines creative brand building with industrial know‑how across product development, manufacturing and distribution, operating internationally while maintaining strong ties to its Spanish heritage.

1. Execute scheduled and ad‑hoc quality audits across production, packaging and supplier sites, documenting findings and following up on corrective actions.
2. Support cross‑functional quality projects from initiation through closure, including data collection, analysis and project tracking.
3. Perform batch release verifications and review quality documentation to ensure compliance with internal specifications and product quality plans.
4. Identify root causes of non‑conformities and assist in the development, implementation and monitoring of CAPA measures.
5. Maintain and update quality records, audit reports and SOPs to ensure traceability and regulatory readiness.
6. Liaise with suppliers and internal stakeholders (R&D, Production, Supply Chain) to resolve quality issues and drive continuous improvement.
7. Contribute to the preparation of technical reports and presentations for quality reviews and management meetings.
8. Participate in site inspections and support readiness activities for external audits and certifications.

1. Bachelor’s degree in Chemistry, Pharmaceutical Sciences, Food Science, Chemical/Industrial Engineering or equivalent technical discipline.
2. Knowledge of quality management principles and audit methodology; formal auditor training (internal/ISO) is an advantage.
3. Demonstrable understanding of product quality documentation, SOPs and corrective action processes.
4. Strong analytical skills, attention to detail and the ability to synthesise technical data into clear corrective plans.
5. Excellent written communication skills for clear audit reporting and documentation.

1. Quality auditing
2. Corrective and Preventive Actions (CAPA)
3. Root Cause Analysis (RCA)
4. Quality Management Systems (QMS)
5. Standard Operating Procedures (SOP) management
6. MS Excel
7. MS Word
8. MS PowerPoint

1–3 years’ experience in quality control, quality assurance or quality auditing within a manufacturing environment—preferably cosmetics, fragrance, personal care or FMCG.

Bachelor’s degree in Chemistry, Pharmaceutical Sciences, Chemical/Industrial Engineering, Food Science or related technical discipline.

Puig combines creative entrepreneurship with rigorous quality and operational standards; the organisation values brand‑centric thinking, cross‑disciplinary collaboration and international mobility. Teams are fast‑paced and results‑driven, with an emphasis on innovation and respect for craftsmanship.