Omega

Culinary Apprentice

Omega is a prestigious watchmaking brand globally renowned for its commitment to quality, precision, and innovation for over 170 years. Known for its cutting-edge technology and timeless style, Omega has set records in precision and redefined sports timekeeping. As an international brand, Omega seeks future colleagues and apprentices to contribute to its teams worldwide with their talents, ambitions, and inspirations.

1. Prepare hot and cold dishes, as well as various pastries for the Staff Restaurant.
2. Assist in the creation of 'à la carte' dishes for the Executive Restaurant.
3. Prepare and set up banquets for Omega events.
4. Participate in menu creation for the Staff Restaurant.
5. Serve buffet meals to employees in the Staff Restaurant.

1. Completed mandatory schooling and aged between 15 and 25 years.
2. Enjoy cooking and working with food ingredients.

1. Cooperative, open, motivated to learn, and stress-resistant.
2. Autonomous, reliable, and shows initiative.

No specific experience required.

Completed mandatory schooling.

Located in Biel/Bienne, Switzerland, Omega offers a dynamic and collaborative workplace environment.