Moët Hennessy Tourism Seasonal Staff

Since its founding in 1772, Veuve Clicquot has been crafting exceptional Champagne wines. The house's history is marked by the work and personality of an extraordinary woman, Madame Clicquot. With a vineyard spanning over 393 hectares in the heart of Champagne's Grand Crus, Veuve Clicquot remains true to its motto, 'Only one quality, the finest.' The pursuit of excellence, perfection, boldness, and innovation are the secrets of Veuve Clicquot.

1. Provide exceptional hospitality service during the 2025 tourist season.
2. Engage with visitors as tour guides, boutique assistants, head waiters, chefs, bartenders, and dishwashers.
3. Ensure a high standard of service and customer satisfaction.

1. Excellent level of French (read, spoken, and written)
2. Excellent level of English

1. Attention to detail
2. Adaptability and ability to handle unexpected situations
3. Service and hospitality orientation
4. Team spirit
5. Strong customer relations
6. Affinity with the wine tourism industry
7. Sales techniques proficiency is a plus

Beginner

Two-week training period at the start of the contract. Work includes weekends and public holidays, with a 35-hour interim contract.

Located in Reims, Grand Est, France, the workplace offers a vibrant and engaging environment focused on excellence and unique hospitality.