Moët Hennessy Seasonal Hospitality Positions

Reims • France

Tuesday, January 14, 2025

Veuve Clicquot, a distinguished name in the Champagne industry since 1772, is renowned for crafting exceptional wines. The brand's legacy is deeply intertwined with the visionary Madame Clicquot, whose pursuit of excellence and innovation has shaped its prestigious reputation. As part of the Moët Hennessy group, Veuve Clicquot continues to uphold its commitment to quality and audacity, offering unparalleled experiences in the heart of the Champagne region.

1. Provide exceptional hospitality services during the 2025 tourist season.
2. Engage with guests as a tour guide, boutique assistant, head waiter, cook, bartender, or dishwasher.
3. Ensure the highest standards of service and guest satisfaction.
4. Adapt to various roles and responsibilities as needed.
5. Maintain a positive and professional demeanor in all guest interactions.

1. Fluency in French (reading, speaking, and writing).
2. Fluency in English.
3. Strong sense of service and hospitality.
4. Ability to adapt and manage unforeseen situations.
5. Excellent teamwork and interpersonal skills.
6. Affinity with the wine tourism industry.

1. Customer service excellence.
2. Adaptability and problem-solving.
3. Team collaboration.
4. Sales techniques (advantageous).

No prior experience required; suitable for beginners.

Includes a two-week training period at the start of the contract, work on weekends and public holidays, and a 35-hour interim contract.

Veuve Clicquot fosters a culture of excellence, innovation, and audacity. The workplace is dynamic and collaborative, encouraging employees to shine and contribute to the brand's legacy of exceptional hospitality and wine craftsmanship.