Moët Hennessy

Tourism Seasonal Staff

Since its founding in 1772, Veuve Clicquot has been crafting exceptional Champagne wines. The house's history is marked by the work and personality of an extraordinary woman, Madame Clicquot. With over 393 hectares of vineyards located in the heart of Champagne's Grand Crus, Veuve Clicquot remains true to its motto, 'Only one quality, the finest.' The pursuit of excellence, perfection, boldness, and innovation are the secrets of Veuve Clicquot.

1. Guide tourists through the sites
2. Assist in the boutique
3. Serve as a chef de rang
4. Prepare meals as a cook
5. Serve drinks as a bartender
6. Perform dishwashing duties

1. Excellent level of French (spoken, read, and written)
2. Excellent level of English

1. Attention to detail
2. Adaptability and ability to handle unexpected situations
3. Service and hospitality orientation
4. Team spirit
5. Strong customer relations
6. Affinity with the wine tourism sector
7. Sales techniques knowledge is a plus

Beginner

Training period of 2 weeks from Monday to Friday at the start of the contract. Work includes weekends and holidays, interim contract of 35 hours.

Located in Reims, Grand Est, France, the company offers a vibrant and engaging work environment, especially during the tourist season.