Moët Hennessy Internship in Regenerative Practices Impact on Soil Health
Moët Hennessy, a prestigious entity within the LVMH group, represents the Wine and Spirits division, encompassing 26 iconic Maisons globally. Renowned for its blend of prestige, heritage, innovation, and authenticity, Moët Hennessy is committed to sustainable practices and cutting-edge research. The Robert-Jean de Vogüé Research Center, inaugurated in 2021, serves as a hub for knowledge sharing and innovation, addressing critical challenges such as climate change and evolving consumer expectations.
- Select and monitor agroecological indicators based on 2025 results to understand the abiotic functioning of the vineyard ecosystem through carbon, nitrogen, and water cycles.
- Mark new experimental plots and assist in the installation and monitoring of sensors such as weather stations and capacitive probes.
- Ensure the smooth execution of trials with operational teams.
- Track field data acquisition throughout the campaign using various digital tools and support partner Maisons in utilizing these tools.
- Support the facilitation of workshops on experimental protocols.
- Co-structure and process field-acquired data.
- Co-develop a digital infrastructure for visualizing trial data.
- Assist in drafting ecophysiological newsletters during the 2026 viticultural campaign.
- Conduct literature reviews on ecosystem functions and services in viticulture.
- Student in agronomy or viticulture, pursuing a Master's degree at a university or engineering school.
- Strong interest in fieldwork and effective communication skills.
- Basic knowledge of QGIS.
- Aptitude for digital tools in fieldwork.
- Proficiency in data processing (Excel, Python, and R are advantageous).
- Good interpersonal skills and team collaboration abilities.
No prior experience required.
Pursuing a Master's degree in agronomy or viticulture.
Opportunity to work at the forefront of viticultural innovation and sustainability with a leading luxury brand.
Moët Hennessy fosters a culture of innovation, collaboration, and sustainability. The company values heritage while embracing modernity, encouraging employees to contribute to pioneering research and sustainable practices in the wine and spirits industry.


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