Moët Hennessy Oenology Laboratory Assistant

Épernay • France

Tuesday, February 24, 2026

Moët & Chandon, established in 1743, is a distinguished champagne house that has shared the unique spirit of champagne globally. Located in Épernay, the house encompasses renowned brands such as Moët & Chandon, Dom Pérignon, and Mercier, and is part of Moët Hennessy, a subsidiary of LVMH – Moët Hennessy Louis Vuitton. Moët & Chandon employs 1,440 individuals and operates in over 150 countries, upholding a forward-thinking vision anchored in nature, time, humanity, and heritage.

1. Record client requests for analyses and conduct analyses using various equipment such as multiparametric enzymatic and colorimetric analyzers, automatic titrators, FTIR (Fourier-transform infrared spectroscopy), and optical microscopy.
2. Manage maintenance and calibration of analytical equipment.
3. Verify measurement instruments and participate in inter-laboratory tests (BIPEA, CIVC, UEOF).
4. Apply the laboratory's Quality standards (ISO IEC 17025) and COFRAC accreditation requirements.
5. Adhere to quality procedures and perform only authorized analyses.
6. Actively participate in internal and external audits and address identified discrepancies.
7. Identify and report incidents and malfunctions.
8. Uphold impartiality, confidentiality, and conflict of interest requirements.
9. Contribute to laboratory meetings with improvement proposals and participate in working groups.

1. Interest in laboratory activities and oenology.
2. Ability to work meticulously and reactively.
3. Strong teamwork and synthesis skills.

1. Precision and attention to detail.
2. Effective communication and collaboration.
3. Analytical and problem-solving skills.

No prior experience required.

Pursuing BTS in Chemistry or BTS in Bio-Analyses and Control.

Participants will engage in an integration period to understand the foundational values of the Maison, fostering personal and professional development.

Moët Hennessy values elegance, integrity, epicureanism, sharing, and a spirit of conquest. Employees are encouraged to connect globally and learn diverse skills and crafts, promoting a culture of continuous growth and development.