Moët Hennessy Microbiology Laboratory Technician

Epernay • France

Tuesday, February 24, 2026

Moët & Chandon, a prestigious champagne house founded in 1743, is part of the esteemed LVMH group, a global leader in luxury goods. Renowned for its commitment to excellence and innovation, Moët & Chandon offers a unique opportunity to be part of a team that crafts exceptional products, embodying the singular spirit of champagne.

1. Conduct microbiological analyses on grapes, musts, and wines.
2. Prepare samples and media, including sterilization and dispensing into Petri dishes.
3. Perform dilutions and inoculate Petri dishes.
4. Incubate and interpret results from Petri dishes.
5. Document necessary information for traceability in designated files.

1. Bachelor's degree (Bac+2) in Biological Analysis with a focus on Food Science.

1. Proficiency in microbiological techniques.
2. Effective communication of information.
3. Time management and prioritization skills.
4. Organizational and analytical skills.
5. Attention to detail and responsiveness.

1 to 2 years of relevant experience in microbiological analysis.

Bachelor's degree in Biological Analysis with a focus on Food Science.

Hourly remuneration.

The position requires self-arranged accommodation and transportation. Work is conducted during the day from Monday to Sunday.

Moët & Chandon fosters a collaborative and dynamic work environment, especially during the harvest season, where teamwork and dedication are paramount. The company values diversity and is committed to an inclusive recruitment process.