Moët Hennessy Chef de Rang

Épernay • France

Tuesday, February 24, 2026

Moët & Chandon, a prestigious maison within the LVMH conglomerate, has been a beacon of excellence in the champagne industry since its founding in 1743. Renowned globally for its unparalleled quality and craftsmanship, the brand is supported by the visionary pillars of nature, time, humanity, and heritage. With a presence in over 150 countries, Moët & Chandon employs 1,440 dedicated professionals committed to upholding its legacy of luxury and sophistication.

1. Provide personalized service to clients and guests during breakfasts, lunches, and dinners.
2. Participate in wine cellar management and inventory processes.
3. Contribute to the promotion of the brand's high-end image through strategic action plans.
4. Advise clients and facilitate sales transactions.
5. Organize and coordinate daily tasks of temporary and extra staff.
6. Train new temporary staff, extras, and interns.
7. Prepare dining areas, ensuring table settings adhere to experiential codes.
8. Maintain cleanliness and order of service areas, including glassware, silverware, and dishes.
9. Ensure the quality of wines and execute precise service of beverages and dishes.
10. Conduct tasting commentary on champagnes and food pairings in both French and English.
11. Advise clients on wine and food selections and process orders using dedicated software.
12. Handle sales and cash transactions.
13. Manage guest luggage and promote the brand's high-end image as an ambassador.
14. Receive and organize wine supplies in the cellar and participate in monthly and annual inventories.
15. Support reception activities and adhere to job requirements and safety guidelines.
16. Substitute for the maître d'hôtel or F&B manager in their absence.

1. Professional or technological baccalaureate in Hospitality or equivalent.

1. Proficiency in French and professional English.
2. Excellent communication skills.
3. Attention to detail.
4. Responsiveness and adaptability.
5. Strong interpersonal skills.
6. Exemplary presentation and behavior.
7. Autonomy and self-reliance.
8. Courtesy and discretion.
9. Commitment to service excellence.
10. Confidentiality and availability.
11. Knowledge of service rules and techniques.
12. Understanding of precedence and protocol nuances.
13. Mastery of client interaction codes.
14. Gastronomy, wine, and spirits knowledge.

Minimum of 3 years in a fine dining restaurant.

Professional or technological baccalaureate in Hospitality or equivalent.

Opportunity to work in a prestigious environment with a focus on luxury service and brand representation.

Moët & Chandon fosters a culture of excellence and luxury, deeply rooted in its rich heritage and commitment to quality. Employees are encouraged to embody the brand's values and contribute to its storied legacy, working collaboratively in a refined and sophisticated setting.