Moët Hennessy Bilingual Chef de Rang

Moët & Chandon, a prestigious name in the world of luxury wines and spirits, is part of the esteemed LVMH group, renowned for its commitment to excellence, craftsmanship, and innovation. As a leading employer in the luxury sector, the company offers unparalleled opportunities for career growth and development within a dynamic and sophisticated environment.

1. Ensure the service of wines and/or dishes with precision and elegance.
2. Manage the handling and storage of bottles in the cellar.
3. Participate in inventory management and stock control.
4. Promote the high-end image of the brand through exemplary service.
5. Prepare the dining area, including table settings, according to the maître d'hôtel's instructions.
6. Maintain the quality and presentation of glassware, silverware, and tableware.
7. Conduct occasional tastings of champagne in both French and English.
8. Engage with guests to discuss wine and food pairings.
9. Adhere to HACCP standards for food safety and hygiene.

1. Professional or technological baccalaureate in Hospitality or equivalent.

1. Proficiency in professional English.
2. Excellent communication skills.
3. Attention to detail and precision in service.
4. Ability to engage with guests and provide exemplary customer service.
5. Knowledge of service rules and techniques, including glass pyramid construction.
6. Understanding of precedence and protocol subtleties.
7. Mastery of client relationship codes.
8. Expertise in champagne wines.

1 to 3 years of experience in a fine dining restaurant.

Professional or technological baccalaureate in Hospitality or equivalent.

Opportunities for career advancement within a prestigious luxury brand.

Moët & Chandon fosters a culture of excellence, where employees are encouraged to uphold the highest standards of service and craftsmanship. The work environment is both dynamic and refined, offering opportunities for professional growth and development within the luxury sector.