Moët Hennessy Apprenticeship in Vinification and Sensory Analysis

Épernay • France

Tuesday, February 24, 2026

Moët & Chandon, a prestigious name in the world of champagne, is part of the renowned LVMH group, a global leader in luxury goods. As an employer, Moët & Chandon offers an unparalleled opportunity to work in the esteemed Wines & Spirits sector, providing a platform for innovation and excellence in the art of champagne-making.

1. Conduct a comprehensive literature review on dissolved gases in wines.
2. Characterize the evolution of dissolved CO2 levels during champagne production from fermentation to bottling.
3. Evaluate inter-vintage differences and reserve wines.
4. Characterize variability between production sites (intra-vintage).
5. Assess the impact of dissolved gas levels on non-conformities during bottling (foam, filling, etc.).
6. Propose improvement solutions and design a dashboard to anticipate at-risk cuvées.
7. Participate in sensory analysis activities, supporting the annual training of the expert oenology panel.
8. Develop a specification and conduct a bibliographic search for training execution.
9. Organize training sessions and evaluate tasters' sensory performance using descriptive and discriminative methods.
10. Draft session reports and update the panel performance dashboard.

1. Pursuing a Master's degree or equivalent in Food Science, Engineering, or DNO.
2. Strong interest in the wines and spirits sector.
3. Good understanding of wine chemistry and biochemistry.
4. Comfortable with fieldwork, statistical sessions, and report writing.

1. Proficiency in Excel and PowerPoint.
2. Experience with JMP and Fizz (Biosystèmes) is advantageous.
3. Exceptional attention to detail and critical thinking skills.

No prior experience required, suitable for beginners.

Pursuing a Master's degree or equivalent in Food Science, Engineering, or DNO.

Opportunity to gain hands-on experience in a world-renowned champagne house and develop expertise in vinification and sensory analysis.

Moët & Chandon fosters a culture of excellence and innovation, deeply rooted in tradition yet forward-thinking in its approach to champagne production. The workplace environment encourages collaboration, creativity, and a commitment to quality, reflecting the brand's prestigious heritage and its position within the LVMH group.