Louis Vuitton F&B Host/Hostess

Louis Vuitton, a prestigious name under the LVMH conglomerate, is renowned for its unparalleled craftsmanship and luxury offerings. As an employer, Louis Vuitton is committed to fostering a dynamic and inclusive workplace, providing opportunities for personal growth and career advancement within the global luxury market.

1. Greet guests with genuine hospitality, coordinate bookings using Catch Table, and guide them to their seats for a smooth and pleasant arrival.
2. Immediately relay VIP requests, guest concerns, and special requirements to the Manager to ensure timely and effective resolution.
3. Stay fully informed about menu offerings, operating hours, and promotions to assist guests accurately.
4. Support the team with other duties as assigned by the Manager to ensure smooth daily operations.

1. At least 2 years of experience in high-end hotel or fine dining service environments
2. Experience assisting VIP guests and providing attentive, personalized service
3. Solid command of written and spoken English
4. Flexible availability, including weekends and special event days as needed

1. Good communication and interpersonal skills
2. Ability to collaborate effectively with team members
3. Detail-focused and able to stay composed under pressure
4. Eager to find practical solutions
5. Enthusiastic about creating outstanding guest experiences and upholding the LV standards

Minimum 3 years of experience in high-end hotel or fine dining service environments.

Employees enjoy a comprehensive benefits package, including opportunities for career advancement, exposure to a global luxury brand, and a dynamic work environment.

Louis Vuitton fosters a culture of excellence and innovation, encouraging employees to contribute to the brand's legacy of luxury. The workplace is characterized by its commitment to diversity, creativity, and the pursuit of excellence in every endeavor.