Le Bon Marché Department Manager - Patisserie
Le Bon Marché, a prestigious entity within the LVMH Group, is renowned for its commitment to excellence and innovation in the luxury retail sector. As part of the Distribution Sélective business group, it offers a dynamic and inclusive work environment that values diversity and recognizes talent across all spectrums.
- Develop and execute strategies to increase sales and profit margins for the Patisserie department in alignment with the store's commercial policy.
- Lead and manage a team to ensure exceptional customer service and hospitality standards.
- Implement continuous improvement plans to enhance customer satisfaction.
- Ensure compliance with hygiene, quality, environment, and safety regulations.
- Oversee merchandising, stock management, and the quality of the commercial offer.
- Execute commercial operations, including competitive analysis and price monitoring.
- Collaborate with the Buyer to construct and refine the product assortment.
- Manage the department's profit and loss account, budget, and inventory.
- Analyze sales and margins to propose and implement corrective actions.
- Bachelor's degree in Business or a related field (Bac+3/4).
- Experience in managing commercial teams within the food retail sector.
- Strong leadership and team management skills.
- Excellent communication and customer service abilities.
- Proficiency in sales analysis and strategic planning.
- Knowledge of retail merchandising and stock management.
Entry-level experience in managing commercial teams in the food industry is required.
Bachelor's degree in Business or related field.
Le Bon Marché offers a comprehensive benefits package, fostering a supportive and inclusive workplace.
Le Bon Marché is dedicated to fostering a culture of diversity and inclusion, recognizing and valuing the unique talents of each employee. The workplace is characterized by its commitment to excellence and innovation, providing a dynamic environment for professional growth.
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