Le Bon Marché Butcher

Groupe Bon Marché operates a prestigious Parisian department store and the La Grande Epicerie food emporium, and is part of the luxury goods ecosystem within LVMH. The employer is known for curated product assortments, refined client service and a focus on artisanal quality.

1. Break down carcasses and prepare cuts of meat to the house specification.
2. Provide high-quality, consultative customer service: welcome clients, assess needs, make product recommendations and upsell complementary items.
3. Prepare and present products for sale: portioning, packaging, labeling, opening/closing the counter, merchandising and signage.
4. Manage stock: restocking, rotation (DLC monitoring), shrinkage control and unpacking deliveries.
5. Maintain daily department operations: strict compliance with hygiene and safety rules, cleaning, inventories and general upkeep of the counter.

1. Vocational qualification in butchery or equivalent professional training.
2. Proven practical butchery skills; ability to work carcasses and perform precise portioning.
3. Strong customer-facing aptitude with commercial awareness and a sales orientation.
4. Rigorous approach to hygiene, organization and stock management.
5. Ability to communicate in English with customers and colleagues.

1. Carcass breakdown and meat portioning
2. Product preparation and retail presentation
3. Customer service and sales techniques
4. Stock rotation, inventory handling and shrinkage control
5. Food hygiene and safety (HACCP principles)

Entry-level profile accepted; previous experience in retail butchery or a food retail environment is preferred but not mandatory.

Vocational qualification in butchery or equivalent professional training.

The organisation values craftsmanship, rigorous product selection and exceptional client service within a refined retail environment. The employer emphasizes inclusion and diversity, seeking to recruit a wide range of talents to support a high-quality gastronomic experience.