Le Bon Marché Assistant Product Manager - Private Label

Paris • France

Sunday, February 16, 2025

La Grande Epicerie de Paris, a distinguished subsidiary of the Bon Marché Group under the LVMH umbrella, is a renowned Parisian institution established in 1923. It is celebrated for its curated selection and creative approach, offering customers a unique gourmet experience with over 30,000 high-quality products in a luxurious setting. As an employer, the company is committed to diversity and inclusion, recognizing and recruiting talent from all backgrounds.

1. Participate in sourcing, competitive analysis, and product assortment definition in collaboration with the purchasing manager.
2. Assist in the development of new products, including recipe creation, packaging, and sales launch.
3. Contribute to the launch of tenders, organize tastings, and select products.
4. Support in preparing and participating in supplier negotiations.
5. Maintain communication with the internal Quality department and suppliers.
6. Analyze weekly commercial performance, conduct numerical analyses of product ranges, and propose corrective actions with the purchasing manager and buyer.
7. Lead bi-monthly product tasting committees to continuously improve product ranges.
8. Collaborate with the internet and social media teams to update the online store, product arguments, and communications.

1. Enrollment in a business or food industry school or equivalent university program, seeking an apprenticeship starting September 2025.
2. Previous experience as a product manager or buyer.
3. Passion for gastronomy.
4. Recognized for rigor, methodology, and priority management skills.
5. Demonstrates curiosity and proactivity with strong interpersonal skills.
6. Proficient in Microsoft Office Suite.

1. Analytical skills
2. Project management
3. Negotiation skills
4. Communication skills
5. Attention to detail
6. Team collaboration

Entry-level experience required, ideally with some exposure to product management or purchasing roles.

Currently pursuing a degree in business, food industry, or a related field.

The position offers a hybrid working model, allowing for a flexible work-life balance.

The Bon Marché Group fosters an inclusive and diverse workplace culture, valuing the unique contributions of each employee. The company encourages a collaborative environment where creativity and innovation are nurtured.