Gucci Commis de Cuisine

Florence • Italy

Tuesday, March 3, 2026

Gucci, established in Florence, Italy in 1921, stands as a beacon of luxury and innovation in the fashion industry. Under the stewardship of President and CEO Francesca Bellettini and the creative vision of Demna, Gucci continues to set benchmarks in redefining luxury. As part of the esteemed Kering Group, Gucci benefits from the conglomerate's extensive expertise in managing prestigious brands across fashion, leather goods, jewelry, and eyewear.

1. Ensure optimal and timely preparation of kitchen tasks with meticulous attention to detail.
2. Handle cleaning and cutting of vegetables, preparation of eggs, and creation of sauces.
3. Assist Chefs de Partie with daily kitchen preparation and maintenance, providing additional operational support as needed.
4. Maintain proper conservation of kitchen products.

1. Minimum of one year experience in the tourism and hospitality industry, specifically within the kitchen sector.
2. Fluency in English or Italian.
3. Professional appearance with a focus on personal grooming.

1. Strong interpersonal and organizational skills.
2. Ability to work effectively in a team.
3. Standard knowledge of main kitchen operating procedures.
4. Familiarity with current basic regulations and primary safety standards.
5. Proficiency in using kitchen machinery and food preservation techniques.

At least one year of experience in the tourism and hospitality industry within the kitchen area is required.

The role offers the opportunity to work within a prestigious luxury brand, contributing to a team that values creativity and craftsmanship.

Gucci fosters a culture of creativity, innovation, and excellence, deeply rooted in Italian craftsmanship. As part of the Kering Group, employees are encouraged to embody the values of collaboration and sustainability, contributing to a dynamic and inclusive workplace.