Gucci Chef De Rang

Florence • Italy

Sunday, March 1, 2026

Gucci, a prestigious name in the luxury fashion industry, was established in Florence, Italy, in 1921. Known for its innovative designs and Italian craftsmanship, Gucci operates under the leadership of President and CEO Francesca Bellettini and the artistic direction of Demna. As part of the global luxury conglomerate Kering, Gucci is committed to redefining luxury and fashion. Kering manages a portfolio of esteemed brands in fashion, leather goods, jewelry, and eyewear.

1. Manage the assigned range, ensuring client satisfaction at Gucci Osteria da Massimo Bottura.
2. Deliver exceptional service and ensure meticulous mise en place preparation.
3. Take orders and guide clients through the dining experience, offering meal and wine pairing suggestions.

1. Minimum of 2 years experience in a Chef De Rang role.
2. Prior experience in the luxury hospitality sector is preferred.
3. Fluency in English and Italian.

1. Professional appearance and grooming standards.
2. Strong interpersonal and organizational skills.
3. Client-oriented and solutions-focused approach.
4. Ability to be discreet and professional.
5. Flexibility in working hours.
6. Team collaboration skills.

At least 2 years of experience in a Chef De Rang position, preferably within the luxury hospitality industry.

Gucci offers an inclusive and diverse work environment, encouraging the expression of individual talents and fostering adaptability in a changing world.

Gucci is dedicated to fostering a diverse workforce, valuing diversity in gender, age, nationality, culture, religious beliefs, and sexual orientation. The company promotes an inclusive environment where talent is nurtured and creativity is celebrated.