Galeries Lafayette Pastry Chef

Paris • France

Monday, April 28, 2025

Galeries Lafayette, a distinguished name in the realm of lifestyle retail, offers an immersive experience in fashion, beauty, home, jewelry, watchmaking, and gastronomy. As part of a dynamic and creative environment, the company is committed to pushing the boundaries of commerce and enchanting its clientele. Galeries Lafayette is a family-owned group that prides itself on its diversity, with a workforce representing 98 nationalities, and is dedicated to fostering an inclusive and supportive workplace.

1. Create and prepare pastries in accordance with technical specifications and company-defined processes.
2. Provide expertise to the head chef and production staff in the creation of desserts, mastering the fundamentals of pastry such as basic creams and doughs, and understanding large-scale production methods.
3. Perform the plating and presentation of desserts.
4. Adhere to hygiene and safety regulations concerning equipment, foodstuffs, and work attire.
5. Assist in the development of new menus by collaborating directly with the head chef.
6. Manage stock and supply for the pastry section, including storage of ingredients, receipt and verification of deliveries, inventory management, and forecasting of necessary products.
7. Communicate supply and equipment needs to management.
8. Ensure the quality of desserts offered and the work done in preparation of dishes.
9. Contribute creativity to evolve culinary recipes.

1. First experience in pastry (boutique, restaurant, or mass production).
2. Completion of a CAP in pastry, a professional baccalaureate in catering, a technological baccalaureate in hospitality, or a professional pastry certificate.

1. Action-oriented with a readiness for new challenges and opportunities.
2. Strong teamwork skills, naturally encouraging colleague participation in projects.
3. Adaptability in approach and behavior to suit various situations.

A minimum of initial experience in a pastry setting, whether in boutique, restaurant, or large-scale production environments.

CAP in Pastry or equivalent professional qualification.

Fixed salary over 12 months, with a variable component up to €237 gross per month, a 13th-month salary, holiday bonus, and profit-sharing incentives.

Comprehensive benefits include advantageous transport cost coverage at 80%, employee discounts, personalized onboarding, and diverse career development opportunities.

Galeries Lafayette is a vibrant and inclusive workplace, committed to diversity and equality. The company actively engages in initiatives promoting inclusivity and has signed the StOpE charter against everyday sexism. Employees thrive in an environment that values creativity, innovation, and collective effort.