Galeries Lafayette Chef

Paris • France

Wednesday, October 16, 2024

Galeries Lafayette, a prominent name in the retail sector, offers an unparalleled lifestyle experience encompassing fashion, beauty, home, jewelry, watches, and gourmet food. As part of a dynamic and innovative environment, employees are encouraged to embrace creativity and joy in commerce. Galeries Lafayette is committed to diversity and inclusivity, with a workforce representing 98 nationalities, and is a proud signatory of the StOpE charter against everyday sexism.

1. Design dishes in accordance with technical sheets and company-defined processes.
2. Manage inventory and stock levels.
3. Prepare the workstation for service.
4. Adhere to production standards and HACCP hygiene regulations.
5. Collaborate with the stand manager to develop new menu items.
6. Execute service according to instructions and guidelines, including cooking, preparation, and presentation.

1. Proven ability to adapt to various situations and learn with agility.
2. Strong customer orientation and ability to build trust with clients.

1. Action-oriented with a readiness to embrace new challenges.
2. Ability to develop personalized solutions for clients.
3. Excellent communication and interpersonal skills.

Experience in a culinary role within a high-end self-service environment is preferred.

Fixed salary over 12 months with a variable component up to €237 gross monthly.

Benefits include an employee discount, advantageous transportation cost coverage up to 80%, and a dynamic career path with internal promotion opportunities.

Galeries Lafayette fosters an inclusive and supportive work environment, emphasizing diversity and equal opportunities for all employees. The company is dedicated to creating a workplace where all generations can thrive, with a strong focus on gender equality and combating everyday sexism.