Galeries Lafayette Commis Chef

Galeries Lafayette, a prestigious name in the retail sector, is synonymous with luxury and innovation. As part of a dynamic and diverse group, Galeries Lafayette offers a vibrant environment where creativity and commitment to excellence are at the forefront. The company is renowned for its dedication to diversity and inclusion, fostering a workplace where all employees, regardless of background, can thrive.

1. Assist in the preparation and presentation of dishes, ensuring all ingredients are gathered and prepared according to recipes.
2. Perform basic cooking tasks such as peeling vegetables, washing ingredients, and preparing garnishes.
3. Execute simple cooking processes and plate dishes for service.
4. Receive and store ingredients, adhering to hygiene standards.
5. Maintain cleanliness and organization of kitchen stations and equipment.
6. Support the Head Chef with various kitchen tasks.
7. Ensure compliance with hygiene and safety regulations.

1. Previous experience in a kitchen environment is preferred.
2. Knowledge of basic cooking techniques and food preparation.

1. Strong teamwork and collaboration abilities.
2. Adaptability to different situations and tasks.
3. Attention to detail in food preparation and presentation.
4. Excellent organizational skills.

Prior experience in a culinary setting is advantageous, though not mandatory.

Fixed monthly salary of €1,815 gross, with potential variable compensation up to €237 gross per month.

Benefits include a 13th-month salary, closure bonus, vacation bonus, profit-sharing schemes, 80% transport cost coverage, employee discounts, and personalized onboarding.

Galeries Lafayette is committed to fostering an inclusive and supportive workplace culture. With a workforce representing 98 nationalities, the company values diversity and promotes equality, having signed the StOpE charter against everyday sexism. The environment is one of inclusivity, where all generations and backgrounds are encouraged to contribute and grow.