Galeries Lafayette Chef
Galeries Lafayette, a prominent name in the luxury retail sector, offers an exhilarating environment where innovation and creativity thrive. As part of a distinguished group known for its commitment to diversity and inclusion, Galeries Lafayette provides a dynamic platform for career growth in the lifestyle domain, encompassing fashion, beauty, home, jewelry, watches, and gourmet food. The company is dedicated to fostering an inclusive and supportive workplace, ensuring equal opportunities for all employees.
- Design and prepare dishes according to company recipes and processes.
- Manage inventory and stock levels efficiently.
- Ensure the workstation is set up according to operational standards.
- Adhere to production standards and HACCP hygiene regulations.
- Collaborate with the stand manager to develop new menu items.
- Proven experience in culinary arts or a related field.
- Strong understanding of food safety and hygiene standards.
- Ability to work collaboratively within a team environment.
- Culinary expertise and creativity.
- Excellent organizational skills.
- Strong communication and teamwork abilities.
- Adaptability to changing situations and requirements.
Previous experience in a culinary role, preferably in a high-end or luxury setting.
Culinary degree or equivalent professional experience.
Competitive fixed salary over 12 months, with a variable component up to €230 gross per month, plus a 13th month bonus.
Benefits include a closing bonus, vacation bonus, profit sharing, 80% transportation cost coverage, employee discounts, personalized onboarding, and diverse career advancement opportunities.
Galeries Lafayette prides itself on being a diverse and inclusive employer, with a workforce representing 98 nationalities. The company is committed to gender equality and actively works to combat everyday sexism, having signed the StOpE charter in 2019. Employees are encouraged to embrace new challenges and contribute to a joyful and creative commercial environment.


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