Christian Dior Pastry Commis Chef
Christian Dior Couture, a prestigious entity within the illustrious LVMH conglomerate, epitomizes luxury and elegance. Renowned for its exquisite craftsmanship and timeless designs, the brand extends its ethos into the culinary realm through Café Dior, offering an unparalleled gastronomic experience that complements its fashion legacy.
- Produce and craft pastries in alignment with Dior's brand ethos to deliver an exceptional customer experience.
- Ensure the highest quality of pastries is provided to guests, enhancing their journey with the brand.
- Adhere strictly to ingredient storage and packaging guidelines.
- Maintain a pristine kitchen environment and rigorously follow hygiene regulations.
- Minimum of 2-3 years of experience in pastry making.
- Certification in Pastry Cook, Confectioner, Glacier, or Chocolatier.
- Exemplary pastry production skills.
- Meticulous attention to detail.
- Experience in a five-star luxury brand hotel or equivalent is preferred.
Minimum 3 years of relevant experience in pastry making, preferably within a luxury hotel or brand environment.
Opportunity to work in a luxury brand environment, contributing to the brand's culinary excellence.
Christian Dior Couture fosters a culture of sophistication and innovation, where creativity is celebrated, and excellence is pursued relentlessly. The workplace is characterized by a commitment to quality and a passion for delivering unparalleled luxury experiences.


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