Christian Dior Maître d'

Beverly Hills • USA

Tuesday, December 9, 2025

Christian Dior Couture, a prestigious name in the luxury fashion industry, is renowned for its timeless elegance and innovative designs. As part of the esteemed LVMH group, Dior continues to set the standard for excellence in both fashion and hospitality. The brand's collaboration with three-Michelin-starred chef Dominique Crenn in Los Angeles exemplifies its commitment to offering unparalleled luxury experiences.

1. Serve as the primary ambassador of the guest experience from arrival to departure.
2. Greet and seat guests with poise, charm, and efficiency, ensuring a flawless first and last impression.
3. Coordinate and manage reservations using advanced booking systems, optimizing table assignments to enhance service flow and guest satisfaction.
4. Build strong, personalized relationships with VIC clientele, fashion industry leaders, and returning guests.
5. Collaborate closely with the culinary and beverage teams to ensure seamless service and storytelling that reflects both Christian Dior and Dominique Crenn’s brand ethos.
6. Lead and inspire the front-of-house team to maintain the highest standards of service, attire, and professionalism.
7. Assist with FOH dining service when needed.
8. Assist in restaurant-related reporting.
9. Resolve guest concerns discreetly and effectively, maintaining composure under pressure.
10. Stay informed about special events, Dior launches, and high-profile visits; anticipate and plan for elevated service needs.
11. Uphold strict confidentiality and discretion at all times.

1. Minimum 10 years’ experience as a Maître d’ or in a senior front-of-house leadership role at a Michelin-starred or luxury fine dining restaurant.
2. Deep understanding of luxury hospitality standards and Los Angeles’ elite clientele.
3. Polished, fashion-forward appearance in keeping with the Dior brand.
4. Exceptional interpersonal and communication skills.
5. Proficiency in reservation platforms and CRM tools.
6. Fluency in French is a plus; multilingual abilities preferred.
7. Must have open availability, including evenings, weekends, and holidays.

1. Exceptional interpersonal and communication skills.
2. Proficiency in reservation platforms and CRM tools.
3. Ability to maintain composure under pressure.
4. Strong leadership and team management skills.
5. Attention to detail and a commitment to excellence.

A minimum of 10 years in a Maître d’ or senior front-of-house leadership role at a Michelin-starred or luxury fine dining restaurant is required.

The role offers a comprehensive benefits package, including health insurance, paid time off, and opportunities for professional development within the esteemed LVMH group.

Christian Dior Couture fosters a culture of elegance, innovation, and excellence. The workplace environment is dynamic and fast-paced, reflecting the brand's commitment to luxury and high standards. Employees are encouraged to embody the brand's values and contribute to its legacy of sophistication and style.