Christian Dior Demi-Chef de Partie Pâtisserie

Christian Dior Couture, a distinguished house within the LVMH conglomerate, is renowned for its visionary approach to luxury fashion and lifestyle. With a legacy of transforming dreams into exquisite creations, the brand continues to inspire and captivate with its commitment to excellence and innovation.

1. Prepare mise en place for a variety of desserts and pastries.
2. Assist the Chef de Partie in the creation and preparation of dishes.
3. Assemble and plate prepared dishes with precision.
4. Ensure product freshness and quality.
5. Deliver impeccable service in accordance with restaurant procedures.
6. Maintain cleanliness and upkeep of workspaces and equipment following HACCP standards.
7. Receive goods in compliance with HACCP protocols and company procedures.
8. Coordinate team efforts to ensure quality and efficiency of service.
9. Manage waste sorting and disposal.
10. Organize storage of goods in cold rooms or storerooms.
11. Report any safety or accident risks to management.

1. Minimum 5 years of experience in a luxury culinary establishment as a Demi-Chef de Partie.

1. Strong attention to detail and service orientation.
2. Creativity and organizational skills.
3. Team spirit and collaboration.
4. Dynamism and initiative.
5. Autonomy and willingness to excel.
6. Excellent presentation and punctuality.
7. Interest in the hospitality and restaurant sector.

Minimum 5 years in a luxury culinary establishment as a Demi-Chef de Partie.

Christian Dior Couture is committed to diversity and inclusivity, supporting employment for individuals with disabilities since 2013.

Christian Dior Couture fosters a culture of passion, creativity, and excellence. The brand encourages a dynamic and inclusive environment where innovation and teamwork are at the forefront, reflecting its commitment to both heritage and modernity.