Christian Dior Commis Chef

Christian Dior Couture, a prestigious maison within the LVMH group, epitomizes luxury and innovation in the fashion industry. As part of LVMH, the world's leading luxury goods conglomerate, Christian Dior offers unparalleled opportunities for professional growth and development in a dynamic and international environment.

1. Execute the necessary mise en place for various dishes offered.
2. Assist Demi-Chefs de Partie and Chefs de Partie in the preparation and creation of dishes.
3. Ensure impeccable service in accordance with the restaurant's procedures.
4. Participate in the creation of dishes based on directives from superiors.
5. Maintain the cleanliness of premises and equipment in compliance with HACCP standards.
6. Assist in the reception of goods following HACCP protocols and the Maison's procedures.
7. Ensure proper waste sorting and disposal.
8. Organize food storage in cold rooms or storerooms.
9. Report any 'abnormal' situations regarding safety or potential accidents involving clients or colleagues to superiors.

1. Previous experience in a luxury establishment as a Commis Chef or Cook.

1. Strong attention to detail and a highly developed sense of service.
2. Creativity, organization, and passion for the culinary arts.
3. Team spirit, dynamism, and initiative.
4. Autonomy, willingness, and excellent presentation.
5. Punctuality and interest in the hospitality and restaurant sector.

Minimum of 3 years in a similar role within a luxury establishment.

Opportunity to join LVMH, the global leader in high-quality luxury products, with incredible development opportunities in an international environment.

Christian Dior Couture fosters a culture of passion and excellence, encouraging diversity in all its forms. The maison is committed to inclusivity, particularly in supporting employment for individuals with disabilities since 2013.