Christian Dior Chef de Partie

Paris • France

Tuesday, November 4, 2025

Christian Dior Couture, an esteemed house within the LVMH (Louis Vuitton Moët Hennessy) conglomerate, represents the pinnacle of luxury fashion. LVMH is renowned globally as a leader in high-quality products, offering an international work environment filled with passionate individuals and unparalleled development opportunities.

1. Ensure impeccable service in accordance with restaurant procedures.
2. Guarantee the preparation of dishes following hierarchical instructions.
3. Maintain the freshness and quality of products.
4. Manage perishable goods effectively according to restaurant procedures.
5. Oversee culinary production.
6. Deliver high-quality dishes presented aesthetically to enhance the dining experience while optimizing costs.
7. Assemble and plate dishes.
8. Maintain cleanliness of premises and equipment in compliance with HACCP standards.
9. Receive goods following HACCP protocols and house procedures.
10. Store goods appropriately in cold rooms or storage areas.
11. Report any 'abnormal' situations regarding safety or accident risks to management.
12. Supervise Commis and Demi-Chefs de Partie, providing operational support.
13. Welcome and train new team members.

1. Previous experience as a Chef de Partie in a luxury establishment.
2. Strong attention to detail and a highly developed sense of service.

1. Creativity
2. Organization
3. Team spirit
4. Dynamism
5. Initiative
6. Autonomy
7. Excellent presentation
8. Punctuality
9. Interest in the hospitality and catering sector

A minimum of 3 years of experience in a similar role within a luxury setting is required.

The position offers the opportunity to join LVMH, a global leader in luxury goods, with access to an international environment and exceptional development opportunities.

Christian Dior Couture fosters a diverse and inclusive workplace, committed to employing individuals with disabilities since 2013. The company values passion, creativity, and a collaborative spirit, encouraging employees to live and work with enthusiasm and dedication.