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Christian Dior Chef de Partie
Christian Dior Couture, an esteemed house within the LVMH (Louis Vuitton Moët Hennessy) conglomerate, represents the pinnacle of luxury fashion. LVMH is renowned globally as a leader in high-quality products, offering an international work environment filled with passionate individuals and unparalleled development opportunities.
- Ensure impeccable service in accordance with restaurant procedures.
- Guarantee the preparation of dishes following hierarchical instructions.
- Maintain the freshness and quality of products.
- Manage perishable goods effectively according to restaurant procedures.
- Oversee culinary production.
- Deliver high-quality dishes presented aesthetically to enhance the dining experience while optimizing costs.
- Assemble and plate dishes.
- Maintain cleanliness of premises and equipment in compliance with HACCP standards.
- Receive goods following HACCP protocols and house procedures.
- Store goods appropriately in cold rooms or storage areas.
- Report any 'abnormal' situations regarding safety or accident risks to management.
- Supervise Commis and Demi-Chefs de Partie, providing operational support.
- Welcome and train new team members.
- Previous experience as a Chef de Partie in a luxury establishment.
- Strong attention to detail and a highly developed sense of service.
- Creativity
- Organization
- Team spirit
- Dynamism
- Initiative
- Autonomy
- Excellent presentation
- Punctuality
- Interest in the hospitality and catering sector
A minimum of 3 years of experience in a similar role within a luxury setting is required.
The position offers the opportunity to join LVMH, a global leader in luxury goods, with access to an international environment and exceptional development opportunities.
Christian Dior Couture fosters a diverse and inclusive workplace, committed to employing individuals with disabilities since 2013. The company values passion, creativity, and a collaborative spirit, encouraging employees to live and work with enthusiasm and dedication.
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