Christian Dior Chef de Partie

Christian Dior Couture, a distinguished entity within the LVMH conglomerate, epitomizes the pinnacle of luxury fashion. As part of LVMH, the world's leading luxury goods group, Christian Dior Couture offers an unparalleled environment of creativity and innovation, fostering a culture where passion and talent are celebrated and developed.

1. Ensure impeccable service in accordance with restaurant procedures.
2. Guarantee the preparation of dishes as per directives from superiors.
3. Maintain the freshness and quality of products.
4. Manage perishable goods effectively following restaurant procedures.
5. Oversee culinary production.
6. Deliver high-quality, aesthetically pleasing dishes to enhance the dining experience while optimizing costs.
7. Assemble and plate dishes.
8. Maintain cleanliness of premises and equipment in compliance with HACCP standards.
9. Receive goods following HACCP protocols and company procedures.
10. Organize storage of goods in cold rooms or storerooms.
11. Report any 'abnormal' situations regarding safety or accident risks to superiors.
12. Supervise Commis and Demi-Chefs de Partie, providing operational support.
13. Welcome and train new team members.

1. Previous experience in a luxury establishment as a Chef de Partie.

1. Strong attention to detail and service orientation.
2. Creativity and organizational skills.
3. Team spirit and passion for the culinary arts.
4. Dynamism, initiative, and autonomy.
5. Excellent presentation and punctuality.
6. Interest in the hospitality and restaurant sector.

Minimum of 3 years in a similar role within a luxury establishment.

Opportunity to join LVMH, the global leader in high-quality luxury products, with incredible development opportunities in an international environment.

Christian Dior Couture fosters a diverse and inclusive workplace, committed to supporting individuals with disabilities since 2013. The company thrives on creativity, passion, and a collaborative spirit, offering a dynamic environment where innovation is encouraged.