Christian Dior Assistant Pastry Commis

Christian Dior Couture, a prestigious name under the LVMH conglomerate, is renowned for its unparalleled craftsmanship and visionary designs. With a legacy of transforming dreams into exquisite creations, the brand continues to inspire and captivate a global audience. As an employer, Christian Dior Couture is committed to fostering an inclusive and diverse workplace, valuing the unique talents and perspectives of its employees.

1. Perform preliminary product preparation tasks.
2. Assist Demi Chefs de Partie and Chefs de Partie in the creation and preparation of dishes.
3. Ensure service is conducted according to restaurant rules and procedures.
4. Maintain cleanliness of premises and equipment in compliance with HACCP standards.
5. Participate in the receipt of goods following HACCP protocols and hotel procedures.
6. Set up and distribute dishes.
7. Participate in waste sorting and disposal.
8. Inform management of any 'abnormal' situations concerning safety or accident risks for clients or colleagues.

1. Beginner level experience in a culinary environment.

1. Basic culinary skills.
2. Understanding of HACCP standards.
3. Ability to work collaboratively in a team environment.
4. Attention to detail.
5. Strong communication skills.

No prior experience required; suitable for beginners.

Christian Dior Couture offers a dynamic work environment with opportunities for professional growth and development, alongside a commitment to diversity and inclusion.

Christian Dior Couture embodies a culture of excellence, creativity, and innovation. The brand encourages passion and audacity, fostering a workplace where employees can thrive and contribute to the legacy of the House of Talents.