Chopard Commis Chef
Chopard, a family-owned enterprise with international acclaim, is renowned for its expertise in Haute Horlogerie and Haute Joaillerie. The brand is particularly esteemed for its commitment to ethical and responsible luxury. Upholding its rich traditions, Chopard fosters familial values in its interactions with employees and clients, thereby delivering an extraordinary brand experience. The global brand is showcased in its boutiques and through concessions in over 100 countries, catering to a discerning clientele. Chopard boasts an exceptional reservoir of expertise and experience across more than 45 different crafts, uniting the realms of watchmaking and high-end jewelry creation.
- Prepare and present creative dishes, ensuring high-quality presentation and service.
- Maintain and clean all kitchen equipment meticulously.
- Support the head chef in kitchen hygiene, workflow management, menu planning, and recipe documentation.
- Organize food procurement and storage, ensuring reliable receipt and inspection of goods.
- Adhere to all hygiene and safety regulations in accordance with HACCP standards.
- Act as the head chef's deputy during their absence.
- Completed vocational training as a commis chef or similar.
- Motivated and enthusiastic about daily food preparation.
- Meticulous and conscientious work ethic with physical stamina.
- Strong quality and cost awareness, coupled with organizational skills and time management.
- Proficient in German and basic computer skills.
Experience in a similar culinary role is preferred.
Completed vocational training in culinary arts or a related field.
Competitive and performance-based salary.
Benefits include a varied and challenging work environment in a traditional company, comprehensive onboarding, short decision-making paths, employee-focused management, and social benefits such as an on-site cafeteria.
Chopard prides itself on a culture that values tradition, family, and responsibility. The company offers a dynamic work environment with a focus on quality and ethical practices, fostering a close-knit and supportive atmosphere.


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