Cheval Blanc Steward

Cheval Blanc, a prestigious brand under the LVMH Moët-Hennessy Louis Vuitton Group, epitomizes a unique and contemporary vision of luxury hospitality. With a commitment to excellence and a haute couture approach, Cheval Blanc offers an unparalleled Art of Emotion through its dedicated Artisans. Since the opening of its first Maison in Courchevel in 2006, Cheval Blanc has expanded globally, establishing a presence in the Maldives, the Caribbean, the French Riviera, and Paris. The brand continues its international growth, driven by a passion for creativity, kindness, and meaningful experiences.

1. Maintain cleanliness and organization of kitchen and restaurant areas.
2. Ensure kitchen equipment, utensils, and workspaces are in optimal condition.
3. Support safe and efficient culinary operations.
4. Clean and sanitize all items thoroughly, ensuring they are free from food residue.
5. Regularly clean countertops, stovetops, ovens, and other work areas.
6. Empty trash bins and dispose of waste in compliance with sanitation regulations.
7. Assist in proper storage and organization of kitchen equipment.
8. Receive and store food and kitchen supplies.
9. Monitor and replenish cleaning and sanitation supplies.
10. Adhere to food safety and hygiene guidelines to prevent contamination.
11. Follow safety protocols, including safe handling of chemicals and cleaning agents.

1. Minimum 2 years of experience in a similar capacity.

1. Attention to detail in cleaning and organization.
2. Knowledge of food safety and hygiene guidelines.
3. Ability to handle chemicals and cleaning agents safely.
4. Proficiency in maintaining kitchen equipment and workspaces.

A minimum of 2 years in a similar role within the hospitality industry is required.

Cheval Blanc offers opportunities for professional and personal growth within a dynamic and expanding international brand.

Cheval Blanc fosters an environment where creativity, excellence, and kindness thrive. The brand is committed to touching the hearts of its guests and employees alike, promoting a culture of personal and professional fulfillment.