Cheval Blanc Sous Chef

White 1921 Saint-Tropez, nestled in the heart of the iconic village on the renowned Place des Lices, offers an exquisite retreat with its seven elegantly designed rooms and suites. The establishment is part of the prestigious Cheval Blanc collection, under the umbrella of the luxury conglomerate LVMH. The hotel is home to the Louis Vuitton restaurant, where culinary excellence is crafted by the acclaimed chefs Arnaud Donckele and Maxime Frédéric, embodying the refined and relaxed spirit of the Côte d’Azur.

1. Assist the Executive Chef in the orchestration of the kitchen, ensuring each dish tells a unique story.
2. Oversee the preparation of assigned menu components, adhering to technical specifications established by the Executive Chef.
3. Collaborate closely with the chef to design exceptional dishes, highlighting seasonal ingredients while maintaining the restaurant's culinary identity.
4. Ensure meticulous mise en place, preparation, and plating, guaranteeing impeccable consistency in every service.
5. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge transfer.
6. Manage and supervise chefs de partie and commis, ensuring effective communication, task delegation, and quality control.
7. Maintain a workstation that reflects cleanliness, organization, and unparalleled excellence.

1. Culinary training from CAP to Bac+2 level
2. Confirmed experience in starred restaurants (3 to 5 years)
3. Minimum 2 years as a Sous Chef

1. Mastery of mise en place, cooking, and plating techniques
2. Ability to manage and supervise a station autonomously
3. Experience in team leadership and training
4. Proficient in stock management and material control
5. Thorough knowledge of H.A.C.C.P. standards
6. Creative collaboration with the Chef for menu development

Minimum 3 years of experience in starred restaurants, with at least 2 years in a Sous Chef role.

Culinary training from CAP to Bac+2 level

Accommodation or a housing allowance of €450 gross, meals provided during working hours, uniform provided and laundered, transportation costs covered (€100 each way), possibility of bicycle loan (conditions apply), and passionate teams.

The workplace culture at White 1921 Saint-Tropez is characterized by a commitment to culinary excellence and creativity, with a focus on teamwork and the transmission of knowledge. The environment is one of elegance and sophistication, reflecting the values of the LVMH group and the Louis Vuitton brand.