Cheval Blanc Sous Chef

Job Location Icon Saint-Tropez • France
Job Recency Icon Tuesday, November 25, 2025
About Cheval Blanc

Cheval Blanc St-Tropez, part of the prestigious LVMH group, is a hallmark of luxury and tranquility, nestled amidst the serene backdrop of the Mediterranean. Renowned for its exceptional service and culinary excellence, the property boasts accolades from Condé Nast Traveller and DUCO, offering an exquisite experience with its Michelin-starred dining and opulent accommodations.

Responsibilities
Qualifications
Skills
Experience Requirements

Minimum of 3 years in a similar role within Michelin-starred establishments, with at least 2 years as a Sous Chef.

Education Requirements

Culinary training from CAP to Bac+2 level.

Job Benefits

Accommodation or a housing allowance of €450 gross, meals provided during working hours, uniform supplied and laundered, transportation expenses covered (€100 each way), potential bicycle loan (conditions apply), and a passionate team environment.

Cheval Blanc Culture

Cheval Blanc St-Tropez fosters a familial atmosphere, blending luxury with a sense of community. The team is driven by a shared passion for excellence, creativity, and a commitment to providing an unparalleled guest experience in a serene Mediterranean setting.

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