Cheval Blanc Sous Chef - Pastry

Cheval Blanc St-Tropez, a distinguished member of the LVMH group, offers an unparalleled luxury experience in the heart of the French Riviera. Renowned for its impeccable service and exquisite culinary offerings, the property has garnered accolades from Condé Nast Traveller and DUCO. With 31 elegantly designed rooms and suites, two villas, and a Michelin-starred restaurant, Cheval Blanc St-Tropez epitomizes refined elegance and exceptional hospitality.

1. Serve as a key support to the Head Pastry Chef, ensuring the excellence of the pastry department.
2. Oversee the creation of exceptional desserts, emphasizing seasonal ingredients and maintaining the Maison's pastry identity.
3. Ensure meticulous mise en place, preparation, and plating, guaranteeing consistency and elegance in every service.
4. Supervise and train pastry team members, ensuring adherence to instructions and fostering team cohesion.
5. Exhibit creativity, precision, and a commitment to excellence in the role of Sous Chef Pastry.

1. Culinary training from CAP to Bac+2 level.
2. Confirmed experience in pastry within Michelin-starred restaurants (3 to 5 years).
3. At least 2 years of experience as a Sous Chef.

1. Mastery of mise en place, pastry techniques, cooking, and plating.
2. Ability to autonomously manage a station and oversee production.
3. Experience in leading, mentoring, and training pastry teams.
4. Proficient in stock management, raw material control, and anticipating needs.
5. Thorough knowledge and strict application of HACCP standards.
6. Creative participation in dessert development and close collaboration with the Head Pastry Chef.

Minimum 3 years of experience in a similar role within Michelin-starred establishments.

Culinary training from CAP to Bac+2 level.

Accommodation or a housing allowance of €450 gross, meals during working hours, provided and laundered uniforms, transportation costs covered (€100 each way), and potential bicycle loan under certain conditions.

Cheval Blanc St-Tropez fosters a culture of passion and excellence, where a dedicated team of artisans delivers world-class service. The environment is one of collaboration, creativity, and a shared commitment to maintaining the highest standards of luxury hospitality.