Cheval Blanc Sous Chef
Cheval Blanc Courchevel, a distinguished entity within the LVMH Hotel Management portfolio, epitomizes luxury and sophistication in the heart of the French Alps. This prestigious 5-star palace, the first of the Cheval Blanc brand, offers an unparalleled alpine retreat. With 36 opulent rooms and suites, including a standalone chalet and a spectacular 650 m² apartment, guests are enveloped in contemporary elegance. The establishment is renowned for its culinary excellence, featuring the three Michelin-starred restaurant 1947 by Chef Yannick Alléno, and the cosmopolitan brasserie, Le Grill Alpin. Complemented by the exclusive Guerlain Spa, Cheval Blanc Courchevel promises an extraordinary experience.
- Oversee the preparation of a specific menu component, adhering to the technical sheets provided by the Executive Chef.
- Collaborate closely with the Head Chef to design exceptional dishes, enhancing seasonal ingredients while maintaining the restaurant's culinary identity.
- Ensure meticulous mise en place, preparation, and plating, maintaining impeccable consistency in every service.
- Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
- Manage and supervise chef de partie and commis, ensuring effective communication, adherence to instructions, and quality control of preparations.
- Maintain a workstation that reflects cleanliness, organization, and impeccable standards.
- Minimum of 3 years of experience in a similar role within a high-end culinary environment.
- Exemplary culinary skills with a focus on creativity and precision.
- Strong leadership and team management abilities.
- Excellent organizational and multitasking capabilities.
- Proficiency in maintaining high standards of hygiene and safety.
Minimum 3 years of experience in a similar role within a high-end culinary environment.
Complimentary accommodation and meals during work hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under conditions. Uniform provided and laundered. Comprehensive health insurance. Opportunity to work with passionate teams.
Cheval Blanc Courchevel is a sanctuary of luxury and innovation, where a commitment to excellence and creativity is paramount. The workplace culture is defined by a spirit of collaboration, respect, and a shared passion for delivering unforgettable experiences. Employees are encouraged to express their individuality and contribute to the collective success of the team, fostering both professional and personal growth.

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