Cheval Blanc Sous Chef

Cheval Blanc Courchevel, a distinguished entity within the LVMH Hotel Management portfolio, epitomizes luxury and sophistication in the heart of the French Alps. This prestigious 5-star palace, the first of the Cheval Blanc brand, offers an unparalleled alpine retreat. With 36 opulent rooms and suites, including a standalone chalet and a spectacular 650 m² apartment, guests are enveloped in contemporary elegance. The establishment is renowned for its culinary excellence, featuring the three Michelin-starred restaurant 1947 by Chef Yannick Alléno, and the cosmopolitan brasserie, Le Grill Alpin. Complemented by the exclusive Guerlain Spa, Cheval Blanc Courchevel promises an extraordinary experience.

1. Oversee the preparation of a specific menu component, adhering to the technical sheets provided by the Executive Chef.
2. Collaborate closely with the Head Chef to design exceptional dishes, enhancing seasonal ingredients while maintaining the restaurant's culinary identity.
3. Ensure meticulous mise en place, preparation, and plating, maintaining impeccable consistency in every service.
4. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
5. Manage and supervise chef de partie and commis, ensuring effective communication, adherence to instructions, and quality control of preparations.
6. Maintain a workstation that reflects cleanliness, organization, and impeccable standards.

1. Minimum of 3 years of experience in a similar role within a high-end culinary environment.

1. Exemplary culinary skills with a focus on creativity and precision.
2. Strong leadership and team management abilities.
3. Excellent organizational and multitasking capabilities.
4. Proficiency in maintaining high standards of hygiene and safety.

Minimum 3 years of experience in a similar role within a high-end culinary environment.

Complimentary accommodation and meals during work hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under conditions. Uniform provided and laundered. Comprehensive health insurance. Opportunity to work with passionate teams.

Cheval Blanc Courchevel is a sanctuary of luxury and innovation, where a commitment to excellence and creativity is paramount. The workplace culture is defined by a spirit of collaboration, respect, and a shared passion for delivering unforgettable experiences. Employees are encouraged to express their individuality and contribute to the collective success of the team, fostering both professional and personal growth.