Cheval Blanc Sous Chef

Courchevel • France

Monday, December 1, 2025

Cheval Blanc Courchevel, a distinguished establishment under the management of LVMH Hotel Management, stands as a beacon of luxury and refinement in the heart of the Jardin Alpin. As part of the prestigious LVMH group, Cheval Blanc offers an unparalleled hospitality experience, blending audacious modernity with alpine charm. The brand is renowned for its commitment to excellence and innovation, providing guests with unforgettable experiences in a setting of exceptional beauty.

1. Oversee the preparation of specific menu components, adhering to technical sheets developed by the Executive Chef.
2. Collaborate closely with the Chef to design exceptional dishes, enhancing seasonal products while maintaining the restaurant's culinary identity.
3. Ensure meticulous mise en place, preparation, and plating, guaranteeing impeccable consistency in every service.
4. Lead and train the kitchen team, fostering a culture of excellence, respect, and knowledge sharing.
5. Manage and supervise chef de partie and commis, ensuring effective communication, follow-up, and control of various preparations.
6. Maintain a work environment that reflects personal qualities of cleanliness, organization, and impeccable excellence.

1. Minimum 3 years of experience in a similar role within a high-end culinary environment.

1. Culinary expertise with a focus on creativity and precision.
2. Strong leadership and team management abilities.
3. Excellent organizational and multitasking skills.
4. Ability to maintain high standards under pressure.
5. Proficiency in French cuisine and seasonal product utilization.

Minimum 3 years of experience in a similar role within a high-end culinary environment.

Complimentary accommodation and meals during working hours. Urban pass and transportation expenses covered under certain conditions. Referral bonus of €400 gross under specific conditions. Uniform provided and laundered by the employer. Advantageous health insurance. Passionate team environment.

Cheval Blanc Courchevel fosters a culture of excellence and innovation, driven by a commitment to creating unforgettable guest experiences. The team is united by a pursuit of excellence, inspired by bold creativity, and guided by a genuine sense of care and purpose. The workplace is characterized by a supportive and collaborative environment, encouraging personal and professional growth.